Indulge your Sweet Tooth

Cakes from LV's Bakery are made in a Cottage Food Operation that is not subject to Florida's Food Safety Regulations.

Allergen disclaimer: LV's Bakery products may contain or come into contact with milk, eggs, wheat, nuts, soy and other allergens. You agree to notify your guests of this risk. LV's Bakery shall not assume any responsibility for any allergic reactions.

Cake servings are based on an average 1"x2"x4.5" slice, if more servings are desired, they can be cut smaller or a larger cake can be ordered.

All our Custom Cakes have 3 layers of Cake and 2 layers of Filling, per Tier. All our Fondant cakes have a layer of Swiss Meringue Buttercream right under the Fondant. This Swiss meringue Buttercream doesn't count as your Filling and can not be changed. Our Fondant is fresh made, with a marshmallow base.

Everything from scratch, only using real, high quality ingredients.

Cakes

The most delicious Cakes that you will ever taste, Plenty of options for you to choose.

Almond Cake

Sponge Almond cake, partially made with almond flour. Traditional Mexican recipe.

Blueberry Cake

Fully loaded with fresh blueberries. Soft and buttery.

Chocolate Cake

Sponge chocolate Cake with strong flavor, full body, smooth and crumbly texture. One of our Standards recipes!!

Cinnamon roll Cake

Buttery texture, sweetened with brown sugar and cinnamon swirls.

Coconut Cake

A fresh flavor, that will match with plenty of fillings

Lemon Cake

Fresh and mouthwatering.

Strawberry Cake

Dense and sweet. Baked with fresh, real strawberries.

Vanilla Cake

Sponge vanilla cake, with a light texture, natural vanilla flavor, with just the right amount of sweetness. Traditional Mexican recipe. One of our standard recipes!!

Red Velvet Cake

A Southern favorite, sweet, dense and velvety.

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